Music Monday: Opus 2
A sommelier once told me, don’t let anyone tell you what you taste. If you taste black cherry, then it has notes of black cherry. He also said that price shouldn’t be a factor. If you like it, it’s a good wine. That’s advice coming from someone whose job it is to sell us on the vineyard’s vintages.
I approach composing in much the same way. If I like the way it sounds, then it’s right. A composition teacher told the class that in order to break the rules, you first must learn them. Thus, began the arduous task of mastering music theory, harmonization, voice leading, etc.
Who made these rules? Every composer before me. The lucky ones were the ones from the beginning. Each composer wrote what sounded right to their ears, and others copied (because imitation is the sincerest form of flattery). As with anything, music evolves. New ideas of what sounds right or wrong are added, and voila, we have Barbara Wharram’s Elementary Rudiments of Music.
There are still things that sound pleasant-or correct-to our ears. That could be because we have become accustomed to the way chords and notes move and interact over hundreds of years. Don’t believe me? Play– or have someone play– this chord sequence: G / / / C / / / D / / /, then stop. For you musicians out there, don’t worry, you can play the tonic chord now, I’m not cruel. For everyone else, it leaves you wanting something else, doesn’t it? Hint, it’s a G.
I learned all the rules. I composed fugues and inventions according to convention. Sound boring? You wouldn’t be completely wrong, sometimes it was. In the 20th century, composers began to rebel against these rules and made their own. Some went toward the minimalist approach, others used math to determine the outcome, and the rest took the forms that they liked and used the notes they wanted.
Let circle back to the sommelier, not because I like wine — I do — but because he was right. Don’t let anyone tell you the music sounds wrong because if that’s how you want it to sound, then it’s right.
-Leon
